Rotisserie Chicken
Juicy Rotisserie Chicken with crispy skin and rich flavor! Easy recipe perfect for weeknights or gatherings—simple, delicious, and family-approved!
Ingredients
Main Ingredients:
- 1 whole chicken about 4-5 lbs – Fresh or thawed, with giblets removed. Choose a high-quality chicken for the best flavor and texture.
- 2 tbsp olive oil – Helps create crispy skin while locking in moisture. For an alternative with a richer flavor try using melted butter.
Homemade Rotisserie Seasoning Blend:
- 1 tbsp paprika smoked or sweet – Adds rich color and smoky depth.
- 1 tsp garlic powder – For savory aromatic flavor.
- 1 tsp onion powder – Balances the seasoning with a mild sweetness.
- 1 tsp dried thyme – Earthy and aromatic perfect for poultry.
- 1 tsp dried rosemary – Adds a fresh woodsy note.
- 1 tsp ground black pepper – For a hint of heat and complexity.
- 1 tsp salt – Essential for enhancing all the flavors adjust to taste
Optional Flavor Boosters:
- 1 lemon halved – Stuffed inside the chicken for a hint of citrus.
- Fresh rosemary and thyme sprigs – Infuse the meat with fresh herbal notes.
Instructions
Step 1: Preheat Your Oven
- Set your oven to 375°F (190°C). This temperature allows the chicken to cook evenly, resulting in moist meat with a perfectly crispy exterior.
- If you’re using a rotisserie oven, adjust the settings according to the manufacturer’s instructions.
Step 2: Prepare the Chicken
- Take out any giblets from the chicken’s cavity. Pat both the inside and outside of the chicken dry with paper towels—this step is essential for getting that crispy skin.
- Coat the entire chicken with olive oil, making sure to apply it evenly. For a richer flavor, you can also use melted butter.
Step 3: Season Generously
- In a small bowl, combine paprika, garlic powder, onion powder, thyme, rosemary, black pepper, and salt.
- Rub the spice mixture all over the chicken, including inside the cavity and under the skin for maximum flavor.
- For an aromatic boost, stuff the cavity with lemon halves and fresh sprigs of rosemary and thyme.
Step 4: Secure the Chicken (Optional, but Recommended)
- Cross the chicken’s legs and tie them together with kitchen twine to help it maintain its shape and cook more evenly.
- Tuck the wings close to the body to prevent them from burning during roasting.
Step 5: Roast to Perfection
- Place the chicken breast-side up on a roasting rack set inside a roasting pan. Using a rack allows heat to circulate evenly, ensuring crispy skin all around. If you don’t have a rack, use thick slices of onion or carrot as a base.
- Roast the chicken for approximately 1 hour 15 minutes. Use a meat thermometer to check the internal temperature—the thickest part of the thigh should reach 165°F (74°C) for perfectly cooked, juicy meat.
Notes
Nutrition Information (Per Serving):
- Calories: 450 kcal
- Fat: 25g
- Saturated Fat: 7g
- Protein: 40g
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 1g
- Cholesterol: 120mg
- Sodium: 600mg